Distilled at or near proof, giving it an Alc. Vol. of 48% (96-proof). This higher proof Cascahuin Plata is filled with aromas and flavors of Cooked agave, black pepper, and citrus.

Product of 100% juice extraction using a Tahona, a pre-Hispanic stone tool utilized in ancient times to grind agave. This traditional method imparts a complexity of aromas and flavors, making it a truly exceptional tequila.

Cascahuin Reposado Tequila rests in oak barrels for 6 to 8 months giving it that beautiful crispy oaky taste (as well the straw-yellow color).

Aged for 14-16 months in American oak barrels used for more than 20 years for Tequila maturation.

Has spent 48 months of maturation in American Oak barrels and subsequently a natural stabilization of four years in the pipones of the distillery with more than 60 years old.