Mezcal
Don Amado
About Don Amado
In the region of the Altos, south of Mexico, in Santa Catarina mines, Oaxaca the renowned Arellanes family has been producing one of the most famous blend in the region since the late 18th century. Eleven generations of continuous distillation of mezcal with legendary commitment to artisanal production and experimentation have culminated in a distillate that is both complex and accessible. Don Amado Mezcal is made from 100% mature agave hearts that were cooked underground, after grinding, is fermented together with its pineapple fibers to obtain a rich character to agave. The juice is distilled twice in small ceramic clay pots and reed.
Don Amado Arroqueño
Rustic and refined, revealing floral aromas with notes of caramelized agave, skin and a smoky that gives structure to ripe, cooked yam/yams flavor. A sensation in the mouth to quince, persimmon, luisa herb and kaffir, juxtaposed with layers of chocolate, espresso and salty spices with a balanced minerality and characteristics of salty toasting.
Don Amado Tobalá & Bicuishe
When you breathe in, you will perceive aromas of fruits like peach and plum, the softness of rose tea and toasted red chiles. The exotic flavors of Earl Grey tea or fermented black tea, dried orange peel, mango in syrup, cinnamon and a soft fruity woody that take you to a finish with a touch of caramel.
Don Amado Rústico
The influence of mineral mud prevails in the nose with aromatic touches of ash, crushed nuts, toasted corn and salty spices. On the palate a bright and citrusy agave sprat is well balanced against notes of caramel and fresh herbs.
Don Amado Largo
A soft smoky with sugary notes and a creamy fruit feel and subtle spice on a rich cooked agave palette. Evoking the desert after a heavy rain, bright and clean.