Mezcal
Don Amado

Rustic and refined, revealing floral aromas with notes of caramelized agave, skin and a smoky that gives structure to ripe, cooked yam/yams flavor. A sensation in the mouth to quince, persimmon, luisa herb and kaffir, juxtaposed with layers of chocolate, espresso and salty spices with a balanced minerality and characteristics of salty toasting.

When you breathe in, you will perceive aromas of fruits like peach and plum, the softness of rose tea and toasted red chiles. The exotic flavors of Earl Grey tea or fermented black tea, dried orange peel, mango in syrup, cinnamon and a soft fruity woody that take you to a finish with a touch of caramel.

The influence of mineral mud prevails in the nose with aromatic touches of ash, crushed nuts, toasted corn and salty spices. On the palate a bright and citrusy agave sprat is well balanced against notes of caramel and fresh herbs.

A soft smoky with sugary notes and a creamy fruit feel and subtle spice on a rich cooked agave palette. Evoking the desert after a heavy rain, bright and clean.