Tequila Arte NOM

The Rosales family produces Tequila ArteNOM Blanco Histórico 1123 in the small town of El Arenal, Jalisco at  Cascahuín Distillery. It is left to mature for 21-28 days in brandy barrels that were previously used to rest Oaxacan mezcal.

At 2,069 meters above sea level in a village of Jesús María, Felipe Camarena masterfully brews this brilliant and aromatic Tequila Blanco with hillside agaves that grow in the region of tequila at higher altitude. Distillery The Pandillo of Felipe Camarena is undoubtedly one of the most advanced, innovative and sustainable distilleries in the industry.

In Tequileña, in the eponymous town of Tequila, Jalisco. The Master Tequilero Enrique Fonseca uses only mature agaves grown around his hometown of Atotonilco el Alto. 

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